"Saunders takes NO SHORTCUTS with service or the French-inspired menu." - Bon Appetit
"Nakedly, forthrightly, almost shockingly AMBITIOUS."
Executive Chef Don Saunders is back! London-trained Saunders made his name cooking unfussy but spectacular French food at the critically acclaimed AuRebours and Fugaise. In Season was the new platform for his creativity, and the philosophy driving In Season was reflected in its name.
"Minneapolis has been good to me! In Season was a blast and opening The Kenwood has been very gratifying and exciting. We can't wait to show you what's new with Pearl, opening Fall 2013." - Chef Don