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"Saunders takes NO SHORTCUTS with service or the French-inspired menu." - Bon Appetit "Nakedly, forthrightly, almost shockingly AMBITIOUS."
Executive Chef Don Saunders is back! London-trained Saunders made his name cooking unfussy but spectacular French food at the critically acclaimed AuRebours and Fugaise. In Season is the new platform for his creativity, and the philosophy driving In Season is reflected in its name. "Our menu front lists the fresh ingredients, or inspirations, for the season. Turn the menu over to see what I've done with them. Executing this concept is so much fun - I hope to welcome you back frequently, to see what's fresh at In Season." - Chef Don |
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